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Fromagerie le Mouton Blanc

  • Activities and visits
  • Local products

Specializing in the artisanal production of cheeses made from raw sheep’s milk. The dairy farm started in 2000 and has been producing cheeses since 2004. Opening hours: every day from June 24 until Thanksgiving. Outside this period: wednesday to Saturday. Farm tours in the summer season only on appointement.

Activities

  • Commented product tasting

Products

  • Cheese and dairy Products
  • Fresh and Cured Meats

Certification (s)

  • Terroir et Saveurs ᴹᴰ

Contact Information

176, route 230 Ouest

La Pocatière

G0R 1Z0

418-856-6627

info@lemoutonblanc.ca

http://www.lemoutonblanc.ca/

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Association de l'Agrotourisme
et du Tourisme Gourmand du Québec
4545, avenue Pierre-de-Coubertin
Montréal (Québec), H1V 0B2

INFO@TERROIRETSAVEURS.COM
PHONE : 514 252-3138

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