Les Cocagnes

Les Cocagnes is a collective agroecological project celebrating local flavors through unique dining experiences. From June to September, our Table Champêtre, an in-farm dining experience, showcases the harvests from our farms and local producers with a five-course menu paired with wines, beers, and ciders, crafted by guest chefs (reservation required). On select weeknights, our apéros champêtres offer a laid-back atmosphere with artisanal pizzas or pop-ups featuring local chefs. Starting June 2025, our new barn space will host a farm shop with fresh produce, ready-to-eat meals, and takeout options. In fall, a Table Champêtre in the barn will extend the experience in a cozy setting.