An artisanal business, Le Canard Goulu specializes in raising, fattening and processing Barbary ducks. It carries out and monitors all stages of the production in an ethical manner, from one-day-old ducklings through to the sale and distribution of foie gras and duck products. Come fill your basket with terroir products from our boutique! We also offer two other points of sale, one in the Grand Marché de Québec and the other in Chaudière-Appalaches!